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Young audience absorbed by STEM-onstrations

Organizations from across the region came together on Thursday on the Penn College campus to provide fun and educational activities in science, technology, engineering and math for elementary- and middle-school students. Families were invited to an evening event in the Field House, and during the day, fifth-graders from many area schools attended a sneak preview that also included a live science show by The Franklin Institute and the School of Business & Hospitality’s popular “Taste of Technology” presentation – complete with fun and delicious demonstrations of physical and chemical phase changes in food – by Chef Frank M. Suchwala, associate professor of hospitality management/culinary arts, and baking and culinary arts students. Students and employees from several other Penn College academic programs also participated. The event is coordinated on campus by the Office of College Transitions and First Year Initiatives and sponsored by Penn College, Lycoming College and the Williamsport/Lycoming Chamber of Commerce.

– Photos by Jennifer A. Cline, writer/magazine editor

 

 

 

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