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Where’re the Wares? At the Artisan Market, Of Course!

04.05.2018 Dining Services, Events
The father-son sales team of Brad E. and Bryce Lenig sold pie-scented candles as a fundraiser for Cub Scout Pack 12. A part-time Information Technology Services employee, Brad is also enrolled in information technology: network specialist concentration.
The father-son sales team of Brad E. and Bryce Lenig sold pie-scented candles as a fundraiser for Cub Scout Pack 12. A part-time Information Technology Services employee, Brad is also enrolled in information technology: network specialist concentration.
Mozug Custom Woodworking caters to a coffee-loving clientele with its caffeinated coasters.
Mozug Custom Woodworking caters to a coffee-loving clientele with its caffeinated coasters.
The creators of these masterpieces bring home special rocks from their Greek vacation spot to make jewelry.
The creators of these masterpieces bring home special rocks from their Greek vacation spot to make jewelry.
Head cook Cody I. Miller offers a selection of smoked sharp cheddar, provolone and pepper jack cheeses produced in Capitol Eatery, along with dipping options.
Head cook Cody I. Miller offers a selection of smoked sharp cheddar, provolone and pepper jack cheeses produced in Capitol Eatery, along with dipping options.
Colorful characters add whimsy and warmth to a blustery weeknight.
Colorful characters add whimsy and warmth to a blustery weeknight.

Dining Services’ final Artisan Market of the semester, featuring local craftspeople and Penn College favorites, was held from 5 to 8 p.m. Wednesday in the Bush Campus Center.
Photos by Rachel A. Eirmann, student photographer

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