Skip to main content

What’s going on ‘over there?’

A sneak peek at the site … with Cooley standing at the base of Draus’ ladder.
A sneak peek at the site … with Cooley standing at the base of Draus’ ladder.
A wide shot of the course’s space, south of the ATHS
A wide shot of the course’s space, south of the ATHS
Working on weatherproofing, Draus installs caps on the poles to prevent bees from nesting in them.
Working on weatherproofing, Draus installs caps on the poles to prevent bees from nesting in them.

Curious campus queries are answered here! The Fish Real Estate Leadership Challenge Course is beginning to take shape on a lawn south of the Breuder Advanced Technology & Health Sciences Center. The resource will feature various physical components – from a tire traverse to walking platforms – that will be used for student orientation, Residence Life activities, Penn College summer camps, Workforce Development and corporate training events, and classes, including Outdoor Recreation as a Therapeutic Tool (HSJ330). Conceived by Rob Cooley, associate professor of anthropology and environmental science, the course is being built by Tony Draus, of EdVenture Builders, of Bloomsburg, a full-service adventure education company dedicated to enhancing life skills. Activities are designed to help students develop leadership and interpersonal communication skills, and enhance appreciation of their open-air surroundings. With the challenge course, donors Brent and Daria Fish are aligning their passions for business, education, marketing and the great outdoors, converting a collaborative concept into a campus experience. The gift has additional meaning to the Fish and Penn College families, as it is made in memory of Brent’s father, William H. “Bill” Fish, honoring the legacy of a man whose leadership and philanthropic spirit endures in the lives of those he served. A dedication is planned for this summer.

Related Stories

Among 27 Pennsylvania College of Technology students who received Innovation Engineering Blue Belt certification through the Innovation Engineering Institute, part of the Eureka! Ranch, are (from left): Andrew J. Goth, an industrial design student from Emmaus; Nolan M. Hickok, an industrial design student from Troy; and Harrison Wohlfarth, of Midlothian, Va., who earned a degree in building construction technology and is pursuing degrees in concrete science technology and applied technology studies.
Business, Arts & Sciences

Students earn Innovation Engineer Blue Belt credential

Read more
Penn College culinary and baking and pastry arts students celebrate a week of long hours and invaluable industry experience in the kitchens of Churchill Downs during Kentucky Derby Week by watching the headline race from the rooftop.
Business, Arts & Sciences

Students join fans in return to iconic Kentucky Derby

Read more
Tomato gels, made in Chef Frank Suchwala’s Modernist Kitchen class at Pennsylvania College of Technology, used innovative culinary techniques and were formed in a nylon mold produced by manufacturing engineering technology student Mark T. McCorkle, of Natrona Heights.
Business, Arts & Sciences

Cross-campus collaboration helps students to innovate

Read more