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Pennsylvania College of Technology culinary arts students (from left) Alexis J. Muthler-Harris, of Williamsport; Charlie M. Suchanec, of State College; and Palin J. Hurst, of Gardners, consult during their Culinary Capstone course, in which each developed a five-course themed menu and served as chef de cuisine in the college’s Le Jeune Chef Restaurant, a live-learning lab for hospitality students that serves the public.
Business & Hospitality

Culinary capstones give students chance to take charge

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Pennsylvania College of Technology’s Student & Administrative Services Center will be renamed for retiring President Davie Jane Gilmour. The Penn College Board of Directors approved that honor – as well as “emeritus” status – for Gilmour, who is set to retire June 30 after 24 years as president of the special mission affiliate of Penn State.
Events

Administration building named for retiring college president

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Six-time PGA Tour winner Rocco Mediate shows off his championship form during the recent 36th Annual Penn College Foundation Golf Classic. The event at the Williamsport Country Club raised a record $140,360 for student scholarships at Pennsylvania College of Technology.
Events

Golf Classic raises record $140,000-plus for scholarships

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Business & Hospitality

Building Others’ Dreams Culinary capstones give students chance to take charge LJC preps homemade feast for those away from home Making a difference with every dish DO try this at home! Le Jeune Chef’s Bananas Foster

Events

New students forge bonds in Connections’ nonvirtual return Administration building named for retiring college president Golf Classic raises record $140,000-plus for scholarships Grant helps Penn College ‘manufacture’ career exploration Exhibit celebrates 75th anniversary of Little League Baseball

Information Technology

Gaming student makes vital connections as part of conference ‘family’ ‘The Future Is Female’ Grad shares real-world perspective with IT students Lessons for a lifetime Penn College grad ‘launches’ photography career