Ten members of Boy Scout Troop 622 in Turbotville working on their merit badges in cooking visited Penn College’s School of Hospitality on Monday. The boys, accompanied by Assistant Scoutmaster Albert Mabus and two other chaperones, are required to learn about three positions in the food-service industry. They spent the morning at Eder’s Ice Cream near Montoursville before touring the college’s kitchens with Fred W. Becker, dean of hospitality, and learning about the rewards and hard work of culinary careers.