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10.09.2019 College Transitions, Dining Services, Events, Faculty & Staff, Students

Trio Los Claveles, from Rochester, N.Y., entertains dinner patrons.

Students line up for tasty dishes "from the kitchen." — Students line up for tasty dishes “from the kitchen.”

Naim N. Jabour, assistant professor of architecture, stands ready to discuss an upcoming trip to Spain.

Penn College offers a growing number of study abroad programs, from short-term stays to semester-long adventures and internships.

Students this week took note of Penn College’s place in the global community, from cultural celebration to international study. Tuesday’s Hispanic Heritage Dinner, a collaboration of Student Engagement and Dining Services in honor of Hispanic Heritage Month (Sept. 15-Oct. 15), filled Capitol Eatery with authentic cuisine and live music. On Wednesday, in a Global Experiences Expo facilitated by College Transitions & First Year Initiatives, faculty and students who have traveled abroad answered questions outside the Keystone Dining Room about their experiences.
Photos by Juvy A. Orillaza, student photographer

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