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10.09.2019 College Transitions, Dining Services, Events, Faculty & Staff, Students
Trio Los Claveles, from Rochester, N.Y., entertains dinner patrons.
Trio Los Claveles, from Rochester, N.Y., entertains dinner patrons.
Students line up for tasty dishes "from the kitchen."
Students line up for tasty dishes “from the kitchen.”
Naim N. Jabour, assistant professor of architecture, stands ready to discuss an upcoming trip to Spain.
Naim N. Jabour, assistant professor of architecture, stands ready to discuss an upcoming trip to Spain.
Penn College offers a growing number of study abroad programs, from short-term stays to semester-long adventures and internships.
Penn College offers a growing number of study abroad programs, from short-term stays to semester-long adventures and internships.

Students this week took note of Penn College’s place in the global community, from cultural celebration to international study. Tuesday’s Hispanic Heritage Dinner, a collaboration of Student Engagement and Dining Services in honor of Hispanic Heritage Month (Sept. 15-Oct. 15), filled Capitol Eatery with authentic cuisine and live music. On Wednesday, in a Global Experiences Expo facilitated by College Transitions & First Year Initiatives, faculty and students who have traveled abroad answered questions outside the Keystone Dining Room about their experiences.
Photos by Juvy A. Orillaza, student photographer

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