Skip to main content
Main Penn College Website

Ten Stunning Cakes Vie for ‘People’s Choice Award’

The grand-prize winner, by Erin Brown First-place design by Akacia Klick Hundreds of handmade pink roses decorated this rustic cake Painstaking lettering Participating students are joined by judges and instructor Sue Major, assistant professor of hospitality management/culinary arts Judging for the CalJava International Wedding Cake Competition was held Thursday morning in the PDC. Ten intricate cakes designed for the competition by students in an advanced cake decorating class were displayed the following day, attracting cash votes to determine the People’s Choice Award. The funds raised through voting were given to the YWCA’s Liberty House.

Related Stories

Baking, Pastry & Culinary Arts
Faculty member authors instructional article for confectioners
Read more
A wedding cake by baking and pastry arts student Lindsey E. Miller, of Macungie, was awarded first place in Pennsylvania College of Technology's annual wedding cake competition. Baking, Pastry & Culinary Arts
Penn College announces cake competition winners
Read more
Resourcefulness and flexibility became the theme of a summer culinary internship for Penn College student Janelle R. Becker, of Fort Loudon, due to changes in the restaurant industry associated with the COVID-19 pandemic. Baking, Pastry & Culinary Arts
Summer restaurant internship develops skills, flexibility
Read more