Students Tour Landmark Yuengling Brewery

Published 06.07.2018

News
Student News
Faculty & Staff
School of Sciences, Humanities & Visual Communications News
Brewing & Fermentation Science

    Brewing and fermentation science students pause during a tour of Yuengling at its historic site in Pottsville. From left are: Brown, Miller, Yarrington, Callahan, Hampton and Tuller. Callahan enthusiastically describes operational principles to the students.A plaque outside, adorned with the brewery's iconic eagle, affirms Yuengling's place in the nation's history.In addition to experiencing the brewery’s modern operation, the students’ tour included a walk through time. A visit to America’s oldest brewery was on tap for brewing and fermentation science students on Wednesday. Along with their instructor, Tim Yarrington, the students received an in-depth tour of D.G. Yuengling & Son Inc. in Pottsville. John Callahan, Pennsylvania brewing manager for Yuengling, gave the Penn College contingent an inside look at the plant’s modern operation and historical artifacts. Students on the tour were Luke H. Brown, of Beaver; Ian M. Miller, of Williamsport; Ryan J. Hampton, of Williamsport; and Eric J. Tuller, of Montoursville.
    Photos by Tom Speicher, writer/video editor

      Get Penn College News in your inbox each morning.

      Subscribe

      The future needs you

      If you put more into today, could you get more out of tomorrow? If you create your future at Pennsylvania College of Technology, the answer is yes.

      With open and rolling admission, applying is easy.

      Apply today

      Experience all that campus has to offer with visit options designed just for you.

      Schedule visit

      Get more information about the admission process.

      Request information