Students to Serve Breakfast Mondays in Le Jeune Chef Beginning Feb. 18

Published 02.15.2008

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Baking & Culinary

    Breakfast service by students in the Breakfast and Brunch course starts Monday, Feb. 18, 7:15 to 8:15 a.m. in Le Jeune Chef Restaurant.The menu is available on the Le Jeune Chef Web site. Reservations are recommended for groups of six or more. Phone 320-2433. This is a practice lab in the college restaurant.

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