Students Schooled in Palatable Meal-Beverage Combinations

02.20.2013 Baking, Pastry & Culinary Arts, Business & Hospitality, Business & Hospitality Management, Events, Students

Matthew A. Wagner, a building science and sustainable design: architectural technology concentration major from Selinsgrove, welcomes guests as the Student Activities event assistant.

A sensory exercise

Chef Paul E. Mach (right) shares his mealtime expertise.

Students of legal age gained some School of Hospitality guidance during a Student Activities “short course” at Penn College’s Le Jeune Chef Restaurant on pairing beers and lagers with food. Chef Paul E. Mach, assistant professor of hospitality management/culinary arts, apprised participants of how to match specific cuisine with the appropriate adult libation.
Photos by Michael J. Hersh, assistant director of student activities for programming and operations

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