Skip to main content

Students Schooled in Palatable Meal-Beverage Combinations

Matthew A. Wagner, a building science and sustainable design: architectural technology concentration major from Selinsgrove, welcomes guests as the Student Activities event assistant.
Matthew A. Wagner, a building science and sustainable design: architectural technology concentration major from Selinsgrove, welcomes guests as the Student Activities event assistant.
A sensory exercise
A sensory exercise
Chef Paul E. Mach (right) shares his mealtime expertise.
Chef Paul E. Mach (right) shares his mealtime expertise.

Students of legal age gained some School of Hospitality guidance during a Student Activities “short course” at Penn College’s Le Jeune Chef Restaurant on pairing beers and lagers with food. Chef Paul E. Mach, assistant professor of hospitality management/culinary arts, apprised participants of how to match specific cuisine with the appropriate adult libation.
Photos by Michael J. Hersh,  assistant director of student activities for programming and operations

Subscribe to PCToday Daily Email

Related Stories

The alluring glow – and promise – of technology
Baking, Pastry & Culinary Arts

What better way to prep for college!

Read more
Pennsylvania College of Technology culinary arts students (from left) Alexis J. Muthler-Harris, of Williamsport; Charlie M. Suchanec, of State College; and Palin J. Hurst, of Gardners, consult during their Culinary Capstone course, in which each developed a five-course themed menu and served as chef de cuisine in the college’s Le Jeune Chef Restaurant, a live-learning lab for hospitality students that serves the public.
Business & Hospitality

Culinary capstones give students chance to take charge

Read more
The brains behind this year’s Professional Coffee & Conversation (from left): Andrew M. Snyder, Jacob R. Wagner, Alicia M. Wyland and Corey J. Blackwell. All four are majoring in business administration: sport & event management.
Business & Hospitality Management

It’s not just talk, as students take event from idea to implementation

Read more