Skip to main content

Students Schooled in Palatable Meal-Beverage Combinations

02.20.2013 Baking, Pastry & Culinary Arts, Business & Hospitality, Business & Hospitality Management, Events, Students
Matthew A. Wagner, a building science and sustainable design: architectural technology concentration major from Selinsgrove, welcomes guests as the Student Activities event assistant.
Matthew A. Wagner, a building science and sustainable design: architectural technology concentration major from Selinsgrove, welcomes guests as the Student Activities event assistant.
A sensory exercise
A sensory exercise
Chef Paul E. Mach (right) shares his mealtime expertise.
Chef Paul E. Mach (right) shares his mealtime expertise.

Students of legal age gained some School of Hospitality guidance during a Student Activities “short course” at Penn College’s Le Jeune Chef Restaurant on pairing beers and lagers with food. Chef Paul E. Mach, assistant professor of hospitality management/culinary arts, apprised participants of how to match specific cuisine with the appropriate adult libation.
Photos by Michael J. Hersh,  assistant director of student activities for programming and operations

Subscribe to PCToday Daily Email.

Related Stories

A blown-sugar penguin in an edible winter wonderland, crafted by Hannah L. Fleischer.
Baking, Pastry & Culinary Arts

Baking & pastry students cap college years in ‘Grand’ style

Read more
Prior to setting off on their wide-ranging campus tour, the visitors pause for a group photo with Penn College’s president on the third floor of the Davie Jane Gilmour Center. From left: Brennan, Reed, Ryoo, Gasbarre and Lashinsky.
Baking, Pastry & Culinary Arts

Penn State DuBois guests get impactful glimpse of main campus

Read more
The brains behind this year’s Professional Coffee & Conversation (from left): Andrew M. Snyder, Jacob R. Wagner, Alicia M. Wyland and Corey J. Blackwell. All four are majoring in business administration: sport & event management.
Business & Hospitality

It’s not just talk, as students take event from idea to implementation

Read more

Baking, Pastry & Culinary Arts

Soon-to-be culinary grads savor fall’s varied menu of activity Baking & pastry students cap college years in ‘Grand’ style Penn State DuBois guests get impactful glimpse of main campus Donors help check ‘Global Experience’ off student’s wish list PTK members sweetly say ‘Thanks’

Business & Hospitality

It’s not just talk, as students take event from idea to implementation Building Others’ Dreams Culinary capstones give students chance to take charge LJC preps homemade feast for those away from home Making a difference with every dish

Business & Hospitality Management

Nursing students add ‘spice’ to educational outreach Trometter installed as VP for statewide hospitality association ‘MasterChef Junior Live!’ cast learns what’s cooking on campus ‘Tunes on Tap’ to feature Penn College brewing grad Read the Spring 2022 Penn College Magazine

Events

Taking a ‘Snow Ball’s chance’ … with better odds Old-school tradition kicks off brand-new month Brawling ‘bots again thrill Field House spectators Disney trivia challenge adds to ‘Most Magical Weekend’ A feast for the eyes

Students

Twelve inducted into SALUTE veterans honor society Soon-to-be culinary grads savor fall’s varied menu of activity Taking a ‘Snow Ball’s chance’ … with better odds Survival’s net result: Keen career focus, close-knit circle Baking & pastry students cap college years in ‘Grand’ style