Skip to main content

Students’ Eye-Catching Creations Again Showcased at Food Show

Students in Pennsylvania College of Technology’s School of Hospitality served up another year-end display of fanciful final projects during the 2012 Food Show in the Thompson Professional Development Center’s Mountain Laurel Room – including local landmarks constructed of chocolate, auctioned to benefit Habitat for Humanity.

– Photos by Jennifer A. Cline, writer/editor-One College Avenue

Subscribe to PCToday Daily Email

Related Stories

The alluring glow – and promise – of technology
Baking, Pastry & Culinary Arts

What better way to prep for college!

Read more
Pennsylvania College of Technology culinary arts students (from left) Alexis J. Muthler-Harris, of Williamsport; Charlie M. Suchanec, of State College; and Palin J. Hurst, of Gardners, consult during their Culinary Capstone course, in which each developed a five-course themed menu and served as chef de cuisine in the college’s Le Jeune Chef Restaurant, a live-learning lab for hospitality students that serves the public.
Business & Hospitality

Culinary capstones give students chance to take charge

Read more
The brains behind this year’s Professional Coffee & Conversation (from left): Andrew M. Snyder, Jacob R. Wagner, Alicia M. Wyland and Corey J. Blackwell. All four are majoring in business administration: sport & event management.
Business & Hospitality Management

It’s not just talk, as students take event from idea to implementation

Read more