Student touch adds to LJC holiday buffet
Published 12.09.2021
News
Student News
Faculty & Staff
Baking & Culinary
Business, Arts & Sciences
As Le Jeune Chef Restaurant rounds out the fall semester with its annual holiday buffet offerings, students in Chef Frank M. Suchwala’s Applications of Professional Cooking course – which regularly includes live learning opportunities during the restaurant’s lunch hour – contributed to the delectable display during Finals Week. Suchwala’s photos show a sampling of the offerings his students prepared. The lunch buffet continues Thursday, Dec. 9, as well as Dec. 13-16. Reservations are required (570-320-CHEF). Suchwala is an associate professor of hospitality management/culinary arts.