Skip to main content
Main Penn College Website

Student/faculty road trip helps girls’ career exploration


From left, students Jace A. Crowl, Cynthia R. Setzer, Maren A. Zaczkiewicz, Amber Kreitzer, and Deirdre L. Satterly represent the college at the Girls Exploring Tomorrow’s Technology festival in Phoenixville.
From left, students Jace A. Crowl, Cynthia R. Setzer, Maren A. Zaczkiewicz, Amber Kreitzer, and Deirdre L. Satterly represent the college at the Girls Exploring Tomorrow’s Technology festival in Phoenixville.
Penn College students prepare to interact with guests.
Penn College students prepare to interact with guests.

Penn College took its celebrated “The Taste of Technology: Sweet and Savory Science” presentation on the road again over the weekend, sharing the scientific side of baking, pastry and culinary arts with youth during the Girls Exploring Tomorrow’s Technology event at Phoenixville Area Middle School, in the southeastern region of the state. GETT is an annual event for girls in grades five to 10 and their parents to learn about career opportunities in a broad scope of science, technology, engineering, art and mathematics-related industries. Five students made the trip to provide a tasty, hands-on science lesson: Jace A. Crowl, of Landenberg; Amber Kreitzer, of Port Treverton; and Deirdre L. Satterly, of Shippensburg, who are majoring in baking and pastry arts, and Cynthia R. Setzer, of Port Allegany, and Maren A. Zaczkiewicz, of Williamsport, who earned associate degrees in baking and pastry arts and are pursuing bachelor’s degrees in applied management. They were joined by faculty members Chef Todd M. Keeley, instructor of baking and pastry/culinary arts, and Chef Frank M. Suchwala, associate professor of hospitality management/culinary arts. This is the third year that Suchwala, Keeley and students have taken “A Taste of Technology” to the GETT festival. They’ve also presented the topic multiple times at the USA Science & Engineering Festival in Washington, D.C., and for K-12 students taking part in campus events.
Photos provided

 

Comments

We’ll never share your email with anyone else.

Penn College welcomes comments that are on topic and civil. Read our full disclaimer.

Related Stories

Chef Michael J. Ditchfield, instructor of hospitality management/culinary arts, describes his dishes for the audience in the Central Pennsylvania Food Bank’s community learning kitchen. Baking, Pastry & Culinary Arts
Faculty-led volunteers prevail at food bank’s ‘Chopped’ debut
Read more
Haywood marvels at the breathing chest of a Baking, Pastry & Culinary Arts
Wide-ranging tour enlightens state Senate committee chairs
Read more
An icon of spring escapes underground on a cake by Ashley L. Geist, of Huntingdon. Baking, Pastry & Culinary Arts
Splendid array of student projects seen during ‘Hospitality Visit Day’
Read more