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Splendid array of student projects seen during ‘Hospitality Visit Day’

Students in several hospitality courses showed off final projects to visitors from six high schools, who visited campus April 26 for Hospitality Visit Day. During a session in the Klump Academic Center Auditorium, Amaris T. Smith, of Williamsport, and Nolan S. Lester, of Perkiomenville, presented their senior projects before the high schoolers headed for tours of campus and a visit to the Thompson Professional Development Center for the Grand Pastry Buffet, a capstone project for students completing their degrees in baking and pastry arts. In addition to viewing and tasting the work of baking and pastry arts students, the visitors tasted nonalcoholic mixed drinks prepared by students in the Hospitality Beverage Management Service and Controls class, voting on their favorite. As high schoolers toured the rest of campus, they took in final projects of students in the Cakes and Decorations and Cake Decorating II courses, on display in the Madigan Library.

– Photos by Jennifer A. Cline, writer/magazine editor;
Chef Craig A. Cian, associate professor of hospitality management; and Brian D. Walton, assistant dean of business and hospitality



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