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Soup lovers ‘Paw It Forward’ at benefit for food pantry

Unique stoneware is arrayed in CC Commons.
Unique stoneware is arrayed in CC Commons.
Dining Services catering attendant Crystal E. Way (left) serves Hope Miller-Cupp (foreground) and Donna K. Culton, both employed in the college's Human Resources Office.
Dining Services catering attendant Crystal E. Way (left) serves Hope Miller-Cupp (foreground) and Donna K. Culton, both employed in the college’s Human Resources Office.
A tasty, inexpensive way to fight hunger
A tasty, inexpensive way to fight hunger
Angie E. Myers (center), director of annual giving, encourages Soup for the Soul participants to "Paw It Forward."
Angie E. Myers (center), director of annual giving, encourages Soup for the Soul participants to “Paw It Forward.”
Paw prints, bearing the names of Penn College donors to The Cupboard, are destined for public display on campus.
Paw prints, bearing the names of Penn College donors to The Cupboard, are destined for public display on campus.

Thursday’s Soup for the Soul event, at which 90 people were warmly served chicken tortilla or cheddar broccoli soup in handcrafted bowls (created and donated by students in David A. and Deborah L. Stabley’s ceramic classes, as well as General Services’ Gary T. Pandolfi), benefited the Penn College’s food pantry. The $8 donation on behalf of The Cupboard, located near the CC Commons site of the fundraising lunch, also included roll, dessert and a beverage. During the meal, Institutional Advancement kicked off its “Paw It Forward” campaign to aid The Cupboard. Donations during the next month will be recognized with paw prints to be displayed in the Keystone Dining Room.
Photos by Amy S. Lingg, Dining Services’ marketing assistant

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