'Shiver Me Timbers and Pass the Stew' – It's Time to Talk (and Eat) Like Pirates!
Published 09.17.2014
News
Dining Services hosted its second annual “Talk Like a Pirate … Eat Like a Pirate” event in the Capitol Eatery from 4-8 p.m. Tuesday, a buccaneers' bash that served as a prelude to Friday's international celebration of seafaring scalawags. Appropriately attired employees served up a cleverly crafted (and titled) menu – with Castaway Pork Loin, Jolly Roger Rice and Shipwrecked Chowder among the evening's offerings.
Photos by Dalaney T. Vartenisian, student photographer
Photos by Dalaney T. Vartenisian, student photographer