Skip to main content

Scholarship Awarded During Farm Reps’ Informational Visit

Chef Paul Mach, assistant professor of hospitality management/culinary arts, initiates a sausage-related straw poll.
Chef Paul Mach, assistant professor of hospitality management/culinary arts, initiates a sausage-related straw poll.
Joe Moore, territory sales representative for Jones Dairy Farm, and Kate Hunter, ’00, a food broker for Peak Sales & Marketing, talk encouragingly with students about the many directions their careers can take.
Joe Moore, territory sales representative for Jones Dairy Farm, and Kate Hunter, ’00, a food broker for Peak Sales & Marketing, talk encouragingly with students about the many directions their careers can take.
From left, Robb Dietrich, executive director of the Penn College Foundation; Jones Dairy Farm Culinary Scholarship recipient Robert E. Wood; Joe Moore, territory sales manager for Jones Dairy Farm; Kate Hunter, manager for Peak Sales & Marketing; and Chef Charles R. Niedermyer, instructor of baking and pastry arts and culinary arts and hospitality department head.
From left, Robb Dietrich, executive director of the Penn College Foundation; Jones Dairy Farm Culinary Scholarship recipient Robert E. Wood; Joe Moore, territory sales manager for Jones Dairy Farm; Kate Hunter, manager for Peak Sales & Marketing; and Chef Charles R. Niedermyer, instructor of baking and pastry arts and culinary arts and hospitality department head.

Representatives of Jones Dairy Farm, a 127-year-old family-owned-and-operated leader in all-natural breakfast sausage, visited campus Thursday to provide an educational session to students in hospitality-related majors and to recognize the 2016-17 recipient of the Jones Dairy Farm Culinary Scholarship, established by the company for Penn College students. The scholarship was awarded to Robert E. Wood, of Williamsport. Wood is a senior in the culinary arts and systems major and was selected for his active involvement in hospitality department events, many of which call for volunteers. During their visit, Joe Moore, territory sales manager for Jones Dairy Farm, and Kate Hunter, a food broker for Peak Sales & Marketing who earned degrees from Penn College in culinary arts technology and food and hospitality management in 2000, talked with students about the wide variety of food industry careers to which their degrees could lead. They also provided a sausage tasting and educated students about quality considerations in the making of sausage products.

Related Stories

A team of Pennsylvania College of Technology students achieved outstanding results at the recent Baja SAE Louisville. The nationwide competition required teams to design and build a single-seat, all-terrain vehicle to survive various challenges. The Penn College team earned four top-10 showings, including first place in the acceleration event and third place in the endurance race, Baja SAE’s toughest test. Kneeling (from left) are Marshall W. Fowler, of Perkasie; Dominic J. Lepri, of Monroe Township, N.J.; and Dhruv Singh, of Dayton, N.J. Back row (from left) are Tyler J. Bandle, of Slatington; Dakota C. Harrison, of Lewisberry; Christopher M. Schweikert, of Jamison; Morgan R. Bagenstose, of Reading; Caleb J. Harvey, of Elmer, N.J.; and Arjun L. Kempe, of Perkasie.
Alumni

Penn College team excels at Baja SAE Louisville

Read more
Penn College culinary and baking and pastry arts students celebrate a week of long hours and invaluable industry experience in the kitchens of Churchill Downs during Kentucky Derby Week by watching the headline race from the rooftop.
Alumni

Students join fans in return to iconic Kentucky Derby

Read more
Tomato gels, made in Chef Frank Suchwala’s Modernist Kitchen class at Pennsylvania College of Technology, used innovative culinary techniques and were formed in a nylon mold produced by manufacturing engineering technology student Mark T. McCorkle, of Natrona Heights.
Baking, Pastry & Culinary Arts

Cross-campus collaboration helps students to innovate

Read more