Skip to main content

Scholarship Awarded During Farm Reps’ Informational Visit

Chef Paul Mach, assistant professor of hospitality management/culinary arts, initiates a sausage-related straw poll.
Chef Paul Mach, assistant professor of hospitality management/culinary arts, initiates a sausage-related straw poll.
Joe Moore, territory sales representative for Jones Dairy Farm, and Kate Hunter, ’00, a food broker for Peak Sales & Marketing, talk encouragingly with students about the many directions their careers can take.
Joe Moore, territory sales representative for Jones Dairy Farm, and Kate Hunter, ’00, a food broker for Peak Sales & Marketing, talk encouragingly with students about the many directions their careers can take.
From left, Robb Dietrich, executive director of the Penn College Foundation; Jones Dairy Farm Culinary Scholarship recipient Robert E. Wood; Joe Moore, territory sales manager for Jones Dairy Farm; Kate Hunter, manager for Peak Sales & Marketing; and Chef Charles R. Niedermyer, instructor of baking and pastry arts and culinary arts and hospitality department head.
From left, Robb Dietrich, executive director of the Penn College Foundation; Jones Dairy Farm Culinary Scholarship recipient Robert E. Wood; Joe Moore, territory sales manager for Jones Dairy Farm; Kate Hunter, manager for Peak Sales & Marketing; and Chef Charles R. Niedermyer, instructor of baking and pastry arts and culinary arts and hospitality department head.

Representatives of Jones Dairy Farm, a 127-year-old family-owned-and-operated leader in all-natural breakfast sausage, visited campus Thursday to provide an educational session to students in hospitality-related majors and to recognize the 2016-17 recipient of the Jones Dairy Farm Culinary Scholarship, established by the company for Penn College students. The scholarship was awarded to Robert E. Wood, of Williamsport. Wood is a senior in the culinary arts and systems major and was selected for his active involvement in hospitality department events, many of which call for volunteers. During their visit, Joe Moore, territory sales manager for Jones Dairy Farm, and Kate Hunter, a food broker for Peak Sales & Marketing who earned degrees from Penn College in culinary arts technology and food and hospitality management in 2000, talked with students about the wide variety of food industry careers to which their degrees could lead. They also provided a sausage tasting and educated students about quality considerations in the making of sausage products.

Subscribe to PCToday Daily Email

Related Stories

Pennsylvania College of Technology’s Student & Administrative Services Center will be renamed for retiring President Davie Jane Gilmour. The Penn College Board of Directors approved that honor – as well as “emeritus” status – for Gilmour, who is set to retire June 30 after 24 years as president of the special mission affiliate of Penn State.
Alumni

Administration building named for retiring college president

Read more
The alluring glow – and promise – of technology
Baking, Pastry & Culinary Arts

What better way to prep for college!

Read more
Pennsylvania College of Technology culinary arts students (from left) Alexis J. Muthler-Harris, of Williamsport; Charlie M. Suchanec, of State College; and Palin J. Hurst, of Gardners, consult during their Culinary Capstone course, in which each developed a five-course themed menu and served as chef de cuisine in the college’s Le Jeune Chef Restaurant, a live-learning lab for hospitality students that serves the public.
Business & Hospitality

Culinary capstones give students chance to take charge

Read more