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Read the Spring 2022 Penn College Magazine

Cover, Spring 2022 Penn College Magazine

The latest edition of Penn College Magazine – on its way to mailboxes and available at magazine.pct.edu – takes a look at the hands-on presidency of Davie Jane Gilmour and celebrates the work of alumni who are pursuing their passions in Major League Soccer (Christian Peters ’20, assistant team administrator for Real Salt Lake), nonprofits (Todd Fox ’98, organizational development consultant for Habitat for Humanity International) and high-end restaurants (Dean Yasharian ’03, chef/owner of Perle Restaurant).

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Students and staff from Pennsylvania College of Technology’s Le Jeune Chef Restaurant and its baking, pastry and culinary arts majors are preparing three meals a day for the 20 competing Little League Baseball World Series teams in South Williamsport. From left, in the kitchen of the teams’ dining hall, are Lance P. Bierly, of Centre Hall, a student in the culinary arts technology major; Shawn L. Hanlin, executive chef of Le Jeune Chef Restaurant; and Trevor M. Rosato, Le Jeune Chef’s sous chef II and a 2022 graduate of the college’s culinary arts and systems major. (Photo courtesy of Little League International)
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