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Photo Gallery Features Chef’s Recent Visit


Christopher Harris listens intently to Chef Robert Kinkead%E2%80%99s instructions.Penn College hosted Chef Robert Kinkead, chef and owner of Kinkead’s: An American Brasserie in Washington, D.C., from Feb. 25-27 as part of its Visiting Chef Series. The series invites accomplished chefs to campus to mentor and work alongside School of Hospitality students over several days, culminating in an elaborate scholarship-benefit dinner in Le Jeune Chef restaurant. For more, see the PCToday Photo Gallery.

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