Skip to main content
Main Penn College Website

Personal chef finds self-satisfaction in cooking for others


Amy (Lynn) KoralThrough a solid belief in herself and unwavering encouragement from her support system, Penn College alumna Amy (Lynn) Koral boldly quit a bakery job to become a full-time personal chef and business owner. Koral – who earned an associate degree in baking and pastry arts in 2014 and founded Cherished Meals in Oregon four years later – discusses the rewards of preparing meals and restoring her clients’ valuable time in the process. “It happened very organically, and I’m so happy to be cooking healthy meals for people each week,” she writes in a blog posting. “I love making people’s lives easier and filling their refrigerators with homemade, nourishing meals.”

Related Stories

Physician assistant students at Pennsylvania College of Technology were among the first to visit the school’s new Center for Career Design. The facility is home to College Relations and features numerous free services to assist students with all things career-related. The center also offers ample networking and conference space to facilitate interaction among students, alumni and industry partners. Alumni
New Penn College center helps transform tomorrow
Read more
“Second Nature,” featuring works by an area graphic designer, Sarah Patterson, is available for viewing on the website of The Gallery at Penn College. Alumni
‘Second Nature’ exhibit offers inspiration for journaling
Read more
Baking, Pastry & Culinary Arts
Faculty member authors instructional article for confectioners
Read more