Skip to main content
Main Penn College Website

Penn College Savors the Kentucky Derby


Follow Penn College culinary students as they experience the 2018 Kentucky Derby as key members of the Levy Restaurants team. Twenty-eight students and 10 alumni spent five long, fulfilling days cooking for thousands of patrons at the prestigious clubs and suites overlooking iconic Churchill Downs. The one-of-a-kind experience at the renowned event is a valuable component of the students’ culinary education. “I don’t think anyone can understand how much food – and how high of a quality the food is – without actually seeing it and being here in the dining room looking at it,” culinary arts and systems student Bridget M. Callahan says in a 16-minute documentary added to the college’s YouTube channel. “It’s a lot of work during the week, but once you walk out there, it’s pretty awesome.”

Related Stories

Alumni
Calculator loan program benefits veteran, active-duty students
Read more
Ana Coste pins gold bars onto the uniform of her son, Andrew Placencia, of Reading, during his commissioning as an Army second lieutenant in a Dec. 12 ceremony at Pennsylvania College of Technology. Alumni
Graduating automotive major commissioned as Army officer
Read more
Baking, Pastry & Culinary Arts
Faculty member authors instructional article for confectioners
Read more