Pastry Students' Final Project Stylishly Says 'Thank You' to Donors

Published 12.02.2012

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    The class celebrates a culminating event in their baking and pastry arts education.Petit fours and sugar centerpieces help deliver a tropical theme.Edible artistryCream puffs take the form of pink flamingos for this special event.Colorful goodies tempt a hungry afternoon gathering.Students in Chef Monica J. Lanczak’s Pastry Food Show and Buffet Presentation Concepts class presented their final project as baking and pastry arts students – a Grand Pastry Buffet – on Sunday. The buffet planning and execution encompasses all the skills the students have encountered  in pursuit of their associate degrees in baking and pastry arts and creates a beautiful, mouthwatering backdrop for an Institutional Advancement donor recognition event.

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