Skip to main content
Main Penn College Website

Newswatch 16 Visits College’s Brewing/Fermentation Lab


WNEP on campusPenn College’s two-year brewing and fermentation science major, the first of its kind in Pennsylvania, attracted the attention of Newswatch 16 on Friday. The ABC affiliate’s Kristina Papa visited the School of Sciences, Humanities & Visual Communications for a talk with students Ryan J. Hampton, of Williamsport, and William B. Ernst-Wingfield, of Picture Rocks; as well as Timothy L. Yarrington, instructor of brewing and fermentation science. The segment premiered during WNEP’s 5 p.m. newscast.

Related Stories

Brewing & Fermentation Science
Yuengling scholarship includes Penn College brewing program
Read more
Starting in Fall 2021, Pennsylvania College of Technology’s associate-degree major in brewing and fermentation science will become a one-year certificate offering, reducing the time needed to complete the program, while maintaining the rigor and quality of the instruction. Brewing & Fermentation Science
Brewing certificate begins Fall 2021 at Penn College
Read more
Brewing & Fermentation Science
Brewing instructor offers insights at honors colloquium
Read more