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Mother’s Day Tea Benefits YWCA Pool

Jill Landesberg-Boyle, vice president for student affairs, and her daughter A young attendee in her Sunday best Le Jeune Chef a well-appointed showcase for student talent Class work of students in Penn College’s School of Hospitality was featured in Sunday’s Victorian-themed “ Mother’s Day Tea” organized to raise funds for the Williamsport YWCA’s warm-water pool. Under the direction of Chef Judith P. Shimp, associate professor of food and hospitality management, and student manager Matthew G. Wessner, Kutztown, students prepared the buffet-style meal that was served in Le Jeune Chef, the fine-dining restaurant on the college’s main campus. ( Photos by Cindy Davis Meixel, photojournalist)

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