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Mexicali Menu Makes for Savory Celebration in KDR


Accenting the celebratory air are KDR managers Janet L. Wool and Jason K. Eichensehr
Accenting the celebratory air are KDR managers Janet L. Wool and Jason K. Eichensehr
A student samples the night's cuisine ...
A student samples the night’s cuisine …
... which included flank steak and a cherry dessert.
… which included flank steak and a cherry dessert.
Service with sombreros is provided by Tanna M. Brewer (left), assistant cook, and Stephanie D. Updegraff, Dining Services worker.
Service with sombreros is provided by Tanna M. Brewer (left), assistant cook, and Stephanie D. Updegraff, Dining Services worker.

A Mexicali Dinner, part of Penn College’s Hispanic Heritage Month, was held Thursday evening in the Keystone Dining Room. The all-you-care-to-eat menu, served at made-to-order food stations, included fajitas, quesadillas, street tacos and desserts.
Photos by Noelle B. Bloom, assistant director of Dining Services, and Marcia G. Tanner, Dining Services worker

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