Skip to main content

Making a difference with every dish

Chef Robert Wood, '17, stands in the dining room of Jon Bon Jovi Soul Kitchen, a "community restaurant" in Toms River, N.J., where he is executive chef.
Chef Robert Wood, ’17, stands in the dining room of Jon Bon Jovi Soul Kitchen, a “community restaurant” in Toms River, N.J., where he is executive chef.
The Soul Kitchen's manifesto is communicated clearly on its wall. Portions seen here.
The Soul Kitchen’s manifesto is communicated clearly on its wall. Portions seen here.
Wood and Soul Kitchen volunteers strive to provide wholesome food to clients, about half of whom pay for their meal.
Wood and Soul Kitchen volunteers strive to provide wholesome food to clients, about half of whom pay for their meal.
Wood, one of the restaurant's three paid staff members, preps in the Soul Kitchen's restaurant.
Wood, one of the restaurant’s three paid staff members, preps in the Soul Kitchen’s restaurant.

From the Spring 2020 Penn College Magazine: Rob Wood, ’17, is executive chef for the restaurant of a literal rock star. But it’s his clients who inspire him. Read “Making a difference with every dish.”

Subscribe to PCToday Daily Email.

Related Stories

As part of a service-learning trip to Alaska, a group of Pennsylvania College of Technology human services & restorative justice students and their faculty chaperones visit Matanuska Glacier in Sutton, northeast of Anchorage.
Alumni

Students continue to unpack benefits from service trip to Alaska

Read more
Prior to setting off on their wide-ranging campus tour, the visitors pause for a group photo with Penn College’s president on the third floor of the Davie Jane Gilmour Center. From left: Brennan, Reed, Ryoo, Gasbarre and Lashinsky.
Baking, Pastry & Culinary Arts

Penn State DuBois guests get impactful glimpse of main campus

Read more
The brains behind this year’s Professional Coffee & Conversation (from left): Andrew M. Snyder, Jacob R. Wagner, Alicia M. Wyland and Corey J. Blackwell. All four are majoring in business administration: sport & event management.
Business & Hospitality

It’s not just talk, as students take event from idea to implementation

Read more