Chef Robert Wood, ’17, stands in the dining room of Jon Bon Jovi Soul Kitchen, a “community restaurant” in Toms River, N.J., where he is executive chef.The Soul Kitchen’s manifesto is communicated clearly on its wall. Portions seen here.Wood and Soul Kitchen volunteers strive to provide wholesome food to clients, about half of whom pay for their meal.Wood, one of the restaurant’s three paid staff members, preps in the Soul Kitchen’s restaurant.
