Skip to main content

Le Jeune Chef’s signature Chocolate Soup

It’s rich. It’s creamy. It’s Le Jeune Chef Restaurant’s signature Chocolate Soup. If you’ve visited the casual fine dining restaurant on Penn College’s main campus, you’ve probably tasted this craveable masterpiece. Join Chef Chris Grove and Claudia Walling, a baking and pastry arts student from Williamsport, to learn how easy it is to bring home this crowd favorite.

Related Stories

A participant rolls out puff pastry for egg tarts. The afternoon’s “work” also included fortune cookies – an advanced skill.
Baking, Pastry & Culinary Arts

A wide-open window on a bright-looking future

Read more
Penn College culinary and baking and pastry arts students celebrate a week of long hours and invaluable industry experience in the kitchens of Churchill Downs during Kentucky Derby Week by watching the headline race from the rooftop.
Baking, Pastry & Culinary Arts

Students join fans in return to iconic Kentucky Derby

Read more
Tomato gels, made in Chef Frank Suchwala’s Modernist Kitchen class at Pennsylvania College of Technology, used innovative culinary techniques and were formed in a nylon mold produced by manufacturing engineering technology student Mark T. McCorkle, of Natrona Heights.
Baking, Pastry & Culinary Arts

Cross-campus collaboration helps students to innovate

Read more