Le Jeune Chef’s signature Chocolate Soup

02.26.2020 Baking, Pastry & Culinary Arts, Business & Hospitality, Faculty & Staff, General Information, Students

It’s rich. It’s creamy. It’s Le Jeune Chef Restaurant’s signature Chocolate Soup. If you’ve visited the casual fine dining restaurant on Penn College’s main campus, you’ve probably tasted this craveable masterpiece. Join Chef Chris Grove and Claudia Walling, a baking and pastry arts student from Williamsport, to learn how easy it is to bring home this crowd favorite.

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