Le Jeune Chef to Host Twice-Weekly Student Bake Sales

Published 02.21.2008

News
Baking & Culinary
Contact

Le Jeune Chef Restaurant

Le Jeune Chef Professional Staff

  • 1098 Hagan Way, Williamsport, PA
  • 570.320.2433
  • ljc@pct.edu

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Baking students to sell breads, desserts Le Jeune Chef Restaurant will host a sale of fresh, student-produced baked goods Tuesdays and Fridays from 2-4 p.m. (or while supplies last). Prices for the products, which are made by baking and pastry arts students during introductory skills labs, range from $1 to $5. The variety of breads and desserts will change weekly during the semester, based on skills being taught in class. Products will be sold near the back of the restaurant; shoppers may enter through the Susquehanna Room lobby. Preordering is not available.
Contact

Le Jeune Chef Restaurant

Le Jeune Chef Professional Staff

  • 1098 Hagan Way, Williamsport, PA
  • 570.320.2433
  • ljc@pct.edu

matches /news/article/2008/02/21/le-jeune-chef-to-host-twice-weekly-student-bake-sales ... percision: 2 of