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Le Jeune Chef Renovations

Le Jeune Chef Restaurant, a fine-dining laboratory for students in Pennsylvania College of Technology’s School of Hospitality, held a pair of events in February to showcase its redecorated dining room. Subtly combining pieces of its recent past with a renewed reflection of nature and light, the restaurant offers an atmosphere every bit as pleasing as its menu. Among the design highlights is the inspired woodwork, painstakingly crafted from native Pennsylvania walnut by William F. Geyer, assistant professor of building construction technology.

— Photos by Cindy Davis Meixel, photo editor, and Larry D. Kauffman, digital publishing specialist

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