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Journey to the Winner’s Circle: Kentucky Derby Is a Culinary Marathon for Students


Culinary arts and systems student Jacob W. Parobek, of Seltzer, joins classmates to watch the storied Kentucky Derby from a rainy rooftop.
Culinary arts and systems student Jacob W. Parobek, of Seltzer, joins classmates to watch the storied Kentucky Derby from a rainy rooftop.
On Wednesday, three days before the Derby, students, from left, Bridget M. Callahan, of Pottsville; Bailey L. Frey, of Watsontown; Bethany R. Taylor, of Moosic; and Stephanie C. Myers, of Catawissa, step away from the kitchens to take in the world-famous track.
On Wednesday, three days before the Derby, students, from left, Bridget M. Callahan, of Pottsville; Bailey L. Frey, of Watsontown; Bethany R. Taylor, of Moosic; and Stephanie C. Myers, of Catawissa, step away from the kitchens to take in the world-famous track.

From the Fall 2018 Penn College Magazine: Penn College writer/video editor Tom Speicher embedded with hospitality students as they traveled to the 2018 Kentucky Derby. For a quarter century, Penn College students have joined the Derby’s culinary team. Read “Journey to the Winners’ Circle.”

Comments

John Chappo,

Excellent work here, all (and really cool video on YouTube too of the experience), so thanks for sharing! Best of success to all at Churchill in November too for the Breeder’s Cup and thanks for representing Penn College so well (and this time [in November] on an international stage)!

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