Skip to main content

‘International Delights’ Kick Off Semester’s Promise of Bake-Sale Temptation

09.24.2011 Baking, Pastry & Culinary Arts, Events, Students

Co-managers Lauren G. Hammer (foreground) and Ana-Maria Grigore calculate bills A mixed-berry crostata awaits Co-manager Oksana M. Punako holds kugelhopf... ...a bread that, adorned with lime-green bows, is (almost) too pretty to eat Shoppers ponder their purchasesStudents in the Advanced Patisserie Operations class presented their first bake sale of the Fall 2011 semester Friday morning, a menu of “International Delights” that appropriately satisfied the senses. Student managers for the sale, held in Le Jeune Patissier (in the market area of the Carl Building Technologies Center) were Ana-Maria Grigore, Oksana M. Punako and Lauren G. Hammer.

Subscribe to PCToday Daily Email

Related Stories

Baking, Pastry & Culinary Arts

Culinary arts students get firsthand look at local winemaking operations A taste (and smell) of the real world Students fill patrons’ waking hours with truly sweet dreams Truffles and technology: A/V link allows virtual visit by acclaimed chef Le Jeune Chef to provide 12,000 meals to teams during series

Events

Campus forum to review significant cases before Supreme Court Dining Services delivers pre-Thanksgiving fun, feast Native American touch flavors CC’s lunch offerings CAC fragrantly dressed for ‘Victorian Christmas,’ beyond Competitors, audience welcome robots’ comeback contest

Students

Campus forum to review significant cases before Supreme Court Spreading holiday ‘cheer’ Giving thanks by giving to others CMT Materials contributes to roll-fed thermoformer upgrade Global company to round out semester’s employer visits