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Hospitality Students Promote Products at Bakery ‘Trade Show’

Elizabeth McLenigan and Allison K. Myers display their products Students designed packaging and other merchandising materials and prepared free samples for the Trade Show Trent S. Musheno's 'Monsieur Baguette' bakery offered up samples of ham and cheese-stuffed baguettes The eyes of Jill K. Wollet, temporary radio station manager at WPTC, widen listening to Emily M. Mead describe her trufflesStudents in the Baking and Pastry Applications Class presented Pastry Product Development, Merchandising, Packaging and Marketing in the Susquehanna Room lobby Tuesday morning. Each student chose a product to promote for his or her bakery at a “Trade Show,” presenting samples of their products, along with packaging and promotional materials. Participants were Jenna A. Barton, “Tiramisu to Go;” Gabrielle E. Bricker, “Skinny Cookies;” Brittany M. Ellis, “Mini Cupcakes;” Chelsea A. Igo, “Gluten-Free Banana Bundt Cake;” Jessica N. Kitzmiller, “Banana Bread;” Christina G. Kramkowski, “Cinnamon Truffles;” Samantha L. Liedtka, “Cake Balls;” Elizabeth McLenigan, “Centerpiece Cake;” Emily M. Mead, “Assorted Truffles;” Trent S. Musheno, “Stuffed Baguettes;” Allison K. Myers, “Decorated Cookie Favors;” Chelsea D. Saam, “Strawberry Lemonade Cupcakes;” Abigail L. Schuler, “The Teakettle’s Song Cream Scones;” and Thomas A. Yost, “Martha Washington’s Lemon Poppyseed Cake.”

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