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Hospitality Students’ Passion Feeds ‘Visiting Chef’ Experience

Leaders in their field, Chefs Robin Rosenberg and John G. Scourlas shared their time, talent and words of wisdom with Pennsylvania College of Technology hospitality students during the Spring 2018 edition of the college’s Visiting Chef Series. The chefs spent three days on campus visiting students in classrooms, working alongside them in the School of Business & Hospitality’s kitchens, and serving the elegant Visiting Chef Dinner. Proceeds from the dinner are used to fund scholarships for students in the college’s four culinary arts, baking and pastry arts and hospitality management majors. In comments to the dinner’s guests, Rosenberg, vice president and chef de cuisine of Levy Restaurants, said he was inspired by the passion he encountered in Penn College students. Rosenberg leads teams to create high-end dining experiences for thousands of guests at sports and entertainment venues and events across the nation, including the Super Bowl and the Grammy Awards. Scourlas, the award-winning senior pastry chef for Levy Restaurants, is part of that team, based at the Georgia World Congress Center, one of the five largest convention centers in the U.S.

– Photos by Jennifer A. Cline, writer/magazine editor

 

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