Hospitality Students Learn Alongside Visiting Chef

Chef Steve Schimoler, owner and chef of Crop Bistro and Bar in Cleveland, traveled to Penn College’s School of Hospitality last week to work with students as they preparedFriday evening’sVisiting Chef Dinner, which raises funds for scholarships. During his stay, Schimoler, who is known for his inventiveness, also offered a lecture to students on “culinology.”