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Trevor M. Rosato, a culinary arts and systems student from Jersey Shore, speaks with Chef Facchini through the AVer VC520.
Baking, Pastry & Culinary Arts

Truffles and technology: A/V link allows virtual visit by acclaimed chef

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Pennsylvania College of Technology’s Chef Frank M. Suchwala (right), associate professor of hospitality management/culinary arts, helps to serve players from the Texas team, representing the Southwest Region, at the Little League World Series. Students, faculty and staff in the college’s hospitality majors – and its related Le Jeune Chef Restaurant – are providing dining services in the secure housing area for teams at the Little League World Series complex. (Photo provided by Little League.)
Baking, Pastry & Culinary Arts

Le Jeune Chef to provide 12,000 meals to teams during series

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Baking, Pastry & Culinary Arts

Faculty member instructs international candy retailers

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Baking, Pastry & Culinary Arts

Truffles and technology: A/V link allows virtual visit by acclaimed chef Le Jeune Chef to provide 12,000 meals to teams during series Faculty member instructs international candy retailers Students complete culinary internships at lauded establishments Aug. 21 service to celebrate life of hospitality retiree

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Watercoloring for Wildcats Students organize college’s inaugural Juneteenth festivities ‘Roundup’ offers forum for civil discussion of critical issues Dauphin Hall prevails in ‘Wildcat Wars’ College celebrates another ‘best-ever’ philanthropic year