Hospitality Students Headed for Ryder Golf Tourney
Published 09.16.2008
News
Student News
Baking & Culinary
Eleven culinary arts and systems and baking and pastry arts students departed for Louisville, Ky., Tuesday morning to help prepare food for some of the more than 30,000 guests who have bought tickets for the Ryder Cup golf tournament. The students were accompanied by Chef Paul Mach, assistant professor of hospitality management/culinary arts.