Skip to main content
Main Penn College Website

Hospitality Instructor Delivers ‘Last Words’ of Inspiration

School of Hospitality students listen to chef's 'Last Words' Chef Michael J. Ditchfield tells audience members of their 'significant' worthChef Michael J. Ditchfield, instructor of food and hospitality management/culinary arts in Penn College’s School of Hospitality, was the spring semester’s final speaker in Student Activities’ “My Last Words” series Tuesday night. Appearing in Penn’s Inn, Ditchfield urged audience members to realize their individual significance, recounting numerous examples of how personal involvement can have widespread impact. The enlightening program, which will continue in the Fall 2006 semester, allows select faculty toenvision their “last words” if they had only one moreopportunity to speak with students.

Related Stories

Baking, Pastry & Culinary Arts
Faculty member authors instructional article for confectioners
Read more
A wedding cake by baking and pastry arts student Lindsey E. Miller, of Macungie, was awarded first place in Pennsylvania College of Technology's annual wedding cake competition. Baking, Pastry & Culinary Arts
Penn College announces cake competition winners
Read more
Resourcefulness and flexibility became the theme of a summer culinary internship for Penn College student Janelle R. Becker, of Fort Loudon, due to changes in the restaurant industry associated with the COVID-19 pandemic. Baking, Pastry & Culinary Arts
Summer restaurant internship develops skills, flexibility
Read more