'Hail to the Chef': Student Shares Stories of White House Cooking
Published 12.07.2012
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The last of the fall semester's demonstrations by culinary arts and systems majors gave attendees a rare personal perspective on a job that combines kitchen artistry, intense food safety, after-hours vigilance, high-level security clearance and spur-of-the-moment travel. In his "Cooking With a White House Chef" presentation, Samuel A. Morgante – a former chef in the administration of President George W. Bush, since retired from the Navy and enrolled in Penn College's School of Integrated Studies – prepared a Southwestern Barbecued Chicken recipe for his Hager Lifelong Education Center guests. Morgante's anecdote-filled presentation, the fourth in recent weeks by School of Hospitality students, also included giveaways and a close-up look at the chef's collection of White House memorabilia.
Photos by Marc T. Kaylor, student photographer
Photos by Marc T. Kaylor, student photographer