Students fill patrons’ waking hours with truly sweet dreams Truffles and technology: A/V link allows virtual visit by acclaimed chef Le Jeune Chef to provide 12,000 meals to teams during series Faculty member instructs international candy retailers Students complete culinary internships at lauded establishments

American flags lowered in tribute to Gen. Powell Practical nursing information session set for Northern Tier Flood-mitigation site visit follows campus discussion of levee system Surgical technology program receives continuing accreditation Board approves property purchase, parameters for state budget request