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Chef Mary G. Trometter, assistant professor of hospitality management/culinary arts at Pennsylvania College of Technology, presents a lesson on “How Trim and Waste Impacts Profit and Loss” in the hospitality industry. It is one of more than a dozen video lessons produced by Penn College faculty members for use in high schools and career and technology centers when they cannot meet in person. Baking, Pastry & Culinary Arts
College creates virtual lessons for CTCs’ use during closures
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Baking, Pastry & Culinary Arts
Faculty member authors instructional article for confectioners
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A wedding cake by baking and pastry arts student Lindsey E. Miller, of Macungie, was awarded first place in Pennsylvania College of Technology's annual wedding cake competition. Baking, Pastry & Culinary Arts
Penn College announces cake competition winners
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College creates virtual lessons for CTCs’ use during closures
Students helping local nonprofit’s gourmet cupcake sale
Faculty member authors instructional article for confectioners

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