Gratitude: It's what's for dinner
Published 11.23.2019
A pair of traditional events helped kick off the holidays Thursday: a festival of Fall Family Fun at the Dunham Children's Learning Center and Penn College’s annual free Thanksgiving dinner. Parents and grandparents attended the center's celebration, held each fall in joyful appreciation as the semester draws to an close. A short distance away in the Keystone Dining Room, students enjoyed an employee-served menu that included turkey, filling, gravy, corn, mashed potatoes, beverages and dessert.
– Photos by Juvy A. Orillaza, student photographer
Dozens of volunteer servers from offices across campus, along with Dining Services staff and members of the men's wrestling team, form an impressive crew on behalf of students.
Rekindling a tradition
What would Thanksgiving dinner be without pumpkin pie?
Dental hygiene students gather in KDR for the family-style meal.
A welcome side dish: getting to know new people!
Web developer Michael Richards and son adorably see eye-to-eye over CLC cuisine.
Accompanying their younger granddaughter are Brad L. Nason, associate professor of mass communication, and Cheryl Newburg.
Dorothy E. Thomas, familiar to Wildcat Express patrons, snuggles with her granddaughter.
Human services and restorative justice major Mariah N. Marshall, of Williamsport, celebrates family time with her daughter at a renowned resource for students and employees alike.
Striking a pose at photo time
Claire Z. Biggs, associate director of admissions, joins husband Myles and son for the festivities.