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Gaelic Goodies


Festively outfitted and wishing "life's many blessings" to all are (from left) Jessica L. Cavanaugh, of Lewistown, a health information management major and substitute dining services worker; and dining services workers Wanda A. Gardner and Janet L. McDermott.
Festively outfitted and wishing “life’s many blessings” to all are (from left) Jessica L. Cavanaugh, of Lewistown, a health information management major and substitute dining services worker; and dining services workers Wanda A. Gardner and Janet L. McDermott.
Colored beads aid in the wearin' of the green.
Colored beads aid in the wearin’ of the green.
A mouthwatering menu – including chicken in an Irish whiskey cream sauce – awaits diners.
A mouthwatering menu – including chicken in an Irish whiskey cream sauce – awaits diners.
Corned beef: a crucial, cultural ingredient in the holiday's celebration
Corned beef: a crucial, cultural ingredient in the holiday’s celebration
Enjoying the evening's fare are Natali J. Fargus, an accounting major from Lock Haven, and Matthew A. Jones, of Sellersville, an engineering design technology student.
Enjoying the evening’s fare are Natali J. Fargus, an accounting major from Lock Haven, and Matthew A. Jones, of Sellersville, an engineering design technology student.

Irish eyes were smiling – Irish taste buds, too! – when CC Commons hosted a St. Patrick’s Day Buffet on Thursday evening. Dining Services prepared a fitting feast (including Guinness Stew, corned beef and cabbage, fish and chips, potato/leek soup and bread pudding), a pool tournament beckoned from nearby tables, and patrons could test their Emerald Isle knowledge with Quizzo.
Photos by Rachel A. Eirmann, student photographer

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