Forecast Remains 'Chili," Even as Winter Segues to March
Published 03.02.2011
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Congratulations to Brett A. Reasner, assistant dean of natural resources management, and daughter Samantha for winning the One College Club's inaugural Chili Cook-Off at Le Jeune Chef Restaurant on Tuesday evening. Their winning recipe, Hunter's Chili, was a delectable combination of ground venison and hot Italian sausage with whole peeled tomatoes, black beans and chipotle peppers. The duo received a victory plaque, a $40 club credit and the distinction of having their recipe incorporated onto the OCC menu. Runners-up were Layne E. Eggers, assistant dean of hospitality (Chipotle Bison Chili With Chorizo Sausage) and Elliott Strickland, interim chief student affairs officer (Asombroso Sustantivo), who each received a $25 gift certificate to Franco's Lounge. Also competing were Karen Murray, Beef 'n' Cocoa Chili; Lenore Penfield, 10-Alarm Turkey Chili With Chocolate Shavings; Chef Sue Major, Chili, Vegan-Style; Chef Paul Mach, North Country Turkey Chili; and Brian Johnson, Sweet Southern Trash Chili. Most photos by Michael S. Fischer, student photographer; group photo provided by the School of Hospitality