Skip to main content
Main Penn College Website

Finals Anxiety Melts Aboard the Midnight ‘De-Stress’


Elliott Strickland, chief student affairs officer (left) – and this year's "guest flipper" – forms a formidable team with Dining Services' Lee R. Whittington Sr.
Elliott Strickland, chief student affairs officer (left) – and this year’s “guest flipper” – forms a formidable team with Dining Services’ Lee R. Whittington Sr.
What's the perfect accompaniment to pancakes and ice cream? Fun and friends, of course!
What’s the perfect accompaniment to pancakes and ice cream? Fun and friends, of course!
Popular event draws a full house
Popular event draws a full house
J.D. Eicher provides the entertainment.
J.D. Eicher provides the entertainment.
Service with a smile, regardless of the hour, courtesy of Dining Services' Brucila F. Lowe (left) and Sherry A. McKinney.
Service with a smile, regardless of the hour, courtesy of Dining Services’ Brucila F. Lowe (left) and Sherry A. McKinney.

Students heading into Finals Week found respite at Thursday’s Midnight Breakfast in the Capitol Eatery, among Penn College’s longest (and certainly one of its yummiest) traditions. Attendees were treated to free pancakes, ice cream and a well-stocked toppings bar, along with music by J.D. Eicher and relaxing massages.
Photos by Marc T. Kaylor, student photographer

Related Stories

Victoria DeHart (left), regional sales manager and national college and university specialist for Mrs. T’s Pierogies, presents first-place winnings in the company’s Fall 2020 College & University Recipe Contest to Jennifer N. Severson, head cook in Pennsylvania College of Technology’s CC Commons dining unit for Severson’s Fall Pierogi Hash recipe. Dining Services
Penn College cook takes first in Mrs. T’s Pierogies recipe contest
Read more
Scholarship recipients write thank-you cards to donors. Dining Services
Campus comes together to ‘Give Thanks’ and ‘Paw It Forward’
Read more
Dining Services
Dining Services’ COVID response noted in national trade publication
Read more