Feeding the Need
Published 04.21.2017
– Photos by Tia G. La, student photographer, and Jennifer A. Cline, writer/magazine editor
Dining Services employees Barbara E. Easton; Noelle B. Bloom, assistant director; and Vicki K. Killian, manager, prepare a table of salad and dressings for the year-end feast.
Spaghetti, meatballs, breadsticks and salad make up a hearty menu.
Joel L. Gaines and Terri L. Ryan offer service with a smile.
The free pasta meal served a threefold purpose: to provide relief for students whose meal plans might be running low as the semester winds down; to promote the services of The Cupboard to those who might need them; and to publicize opportunities for students to donate leftover meal-plan funds or nonperishables from their own kitchens as they head off campus.
Displayed is a sample of the provisions a student would receive from The Cupboard, with the intention to help them eat for a week. They would also receive a loaf of bread.
A touch of signature orange accents the Wildcat blue on the KDR courtyard patio.
Save room for dessert – cupcakes adorned with orange, the chosen color for hunger-awareness efforts.
The first 100 attendees at Tuesday's cookout received prize bags.
The patio fills with the succulent smells of outdoor grilling.
Food donations are hand-delivered by R. Colby Janowitz, a culinary arts and systems student from Westminster, Md.
A student enjoys a meal with a message.