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Faculty Member Advances to Final Round of ‘Team USA’ Pastry Tryouts

And then there were three. Chef Charles R. Niedermyer II, an instructor of baking and pastry arts/culinary arts at Penn College, will compete in Providence, Rhode Island, in March for a spot on the American team at the 2016 Coupe du Monde de la Boulangerie. The School of Business & Hospitality faculty member learned this weekend that he made the cut on the basis of a recent competition among seven bakers in North Carolina. The two-day, nine-hour final round to decide who will compete on Team USA in the Viennoiserie (breakfast pastry) category will be held March 5-7 at Johnson & Wales University.

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