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Expert Tips: Make the Perfect Biscuits

May 15, 2018 Alumni, Baking, Pastry & Culinary Arts, Business & Hospitality, Penn College Magazine, Penn College Magazine Feature Comments are disabled after 182 days.

Kimberly Asbury's blueberry biscuits — Kimberly Asbury’s blueberry biscuits

From the Spring 2018 Penn College Magazine: Kimberly Asbury, a 2005 baking and pastry arts graduate and the 2017 International Grand Champion of Biscuits, shares her secrets. Read “Expert Tips.”

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