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Etiquette Dinner


Le Jeune Chef Restaurant experts, as well as faculty/staff mentors and sponsors, guided an impressive assemblage of Penn College students – many of whom attended from academic classes or student organizations – through the third annual Etiquette Dinner on April 2. Hosted by Career Services and Alumni Relations, the event allows students to enjoy a superb meal while learning how to (and how NOT to) dazzle professionals during a business meeting or job interview.

— Photos by Dana R. Suter, coordinator of part-time student employment and career programming

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