Le Jeune Chef Restaurant experts, as well as faculty/staff mentors and sponsors, guided an impressive assemblage of Penn College students – many of whom attended from academic classes or student organizations – through the third annual Etiquette Dinner on April 2. Hosted by Career Services and Alumni Relations, the event allows students to enjoy a superb meal while learning how to (and how NOT to) dazzle professionals during a business meeting or job interview.
— Photos by Dana R. Suter, coordinator of part-time student employment and career programming
Fashionable for any occasion, Etiquette Dinner guests join their mentors for a group photo outside Le Jeune Chef Restaurant.
Amelia A. Seaton, dining room manager, walks restaurant patrons through the do’s and don’ts of cultured cuisine.
Returning mentor John D. Grigsby, assistant professor of business administration/accounting, also supports his students outside the classroom.
Ian C. Goff, an applied health studies: physical fitness specialist concentration major from Williamsport, learns the proper placement of one’s napkin.
Dental hygiene students await another member of their dinner party.
The brothers of Phi Mu Delta
Elizabeth A. Biddle, K-12 project manager (center), with her mentees
The Phi Mu Delta table, in proximity to returning mentor Debra M. Miller, director of corporate relations (right)
Dental hygiene students await their service … with a smile.
Mentor Daniel J. Doyle, a retired history professor and Master Teacher (in back row) with the Student American Dental Hygienists’ Association
Learning how to order wine during a professional interview/meeting
