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Dining Services Offers St. Patrick’s Day Parade of Treats

Cake pops tempt campus diners Sprinkles in the festive forecast A new twist on an old favorite All dressed up for the occasion They’re not exactly the “greens” your mother wanted you to eat, but these colorful Dining Services treats created by Cindy M. Jordan, baker, and Tammy A. Braun, assistant baker were a sweet addition to the menu at the Capitol Eatery and other campus locations for the St. Patrick’s Day weekend.
Photos by Amy S. Lingg, Dining Services marketing assistant

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