As part of International Week, Capitol Eatery has been featuring cuisine from the homelands of some of Penn College’s students – serving food from Korea, Myanmar, Puerto Rico, Iran, Saudi Arabia, Taiwan, the Philippines, Guam and Grenada. To add to the observance, a large map has been displayed and students asked to pinpoint areas around the world that their ancestors were from.
Photos by Amy S. Lingg, Dining Services’ marketing assistant
