Skip to main content
Main Penn College Website

Dining Services’ COVID response noted in national trade publication


Penn College Dining Services’ efforts to maintain continuity during the coronavirus pandemic, both during a spring shutdown and after in-person instruction resumed with the fall semester, are featured in the Summer 2020 cover story of Campus Dining Today, published by The National Association of College & University Food Services: Campus Dining Today

Related Stories

Pennsylvania College of Technology recently became part of the FARE Food Allergy College Search database, which allows students to view the food allergy-friendly accommodations made by colleges and universities as part of their college search. Penn College’s accommodations include posting ingredient information, developing cross-contact procedures, offering roommate accommodations and more. Dining Services
Penn College part of food allergy college database
Read more
Madigan Library (left) and Bush Campus Center will welcome visitors to Pennsylvania College of Technology during Spring Open House, set for Saturday, March 28. Prospective students can tour campus and explore 100-plus academic majors emphasizing hands-on learning for high-demand STEM and related careers. Dining Services
Explore, discover and define your future at March 28 open house
Read more
Dining Services
Student Affairs honored again for positive work environment
Read more